Gir Cow A2 Ghee Organic

“A2 ghee” refers to clarified butter made from the milk of cows that specifically produce A2 beta-casein protein in their milk. A2 milk is different from A1 milk primarily in terms of the type of beta-casein protein it contains. Some proponents claim that A2 milk and products made from it, like A2 ghee, may be easier to digest and less likely to cause discomfort compared to A1 milk products. Ghee itself is clarified butter, where the milk solids and water are removed, leaving behind the pure butterfat. A2 ghee is therefore ghee made from milk known to contain predominantly A2 beta-casein protein.