Gir Cow A2 Ghee 1L

A2 ghee is a type of clarified butter made from the milk of cows that produce the A2 beta-casein protein, such as certain breeds of Indian cows. It is considered to be more easily digestible and healthier compared to regular ghee made from A1 milk, which contains A1 beta-casein protein. A2 ghee is known for its rich aroma, grainy texture, and various health benefits, including better digestion, improved immunity, and enhanced nutrient absorption. It is often preferred for its traditional and natural production methods.